HAMLET BLUE is a Danish blue cheese that has PGI (protected geographical indication) status. Its consistency is creamy, fatty and sliceable. The flavour is rounded, piquant and full of tones.
Danish Blue 50+ can be crumbled and used as a filling in salads, stews, blue cheese sauces etc. and is also well-suited to a cheese platter. It can also be stirred into milk or cream and used as a dip.
Karavel Blue Cheese is a Danish blue cheese.
Its consistency is creamy, fatty and sliceable. The flavour is mild, piquant and full of tones.
Karavel Blue Cheese can be used on pizzas, in stews and blue cheese sauces etc. and is also well-suited to a cheese platter. It can also be stirred into milk or cream and used as a dip.
SOL Danish Blu is a Danish blue cheese that has PGI (protected geographical indication) status. Its consistency is creamy, fatty and sliceable. The flavour is rounded, piquant and full of tones.
Danish Blu 50+ can be crumbled and used as a filling in salads, stews, blue cheese sauces etc. and is also well-suited to a cheese platter. It can also be stirred into milk or cream and used as a dip.
SOL Danish Blu is a Danish blue cheese that has PGI (protected geographical indication) status. Its consistency is creamy, fatty and sliceable. The flavour is mild, piquant and full of tones.
Danish Blu 60+ can be used on pizzas, in stews and blue cheese sauces etc. and is also well-suited to a cheese platter. It can also be stirred into milk or cream and used as a dip.
HAMLET BLUE is a Danish blue cheese that has PGI (protected geographical indication) status. Its consistency is creamy, fatty and sliceable. The flavour is rounded, piquant and full of tones.
Danish Blue 50+ can be crumbled and used as a filling in salads, stews, blue cheese sauces etc. and is also well-suited to a cheese platter. It can also be stirred into milk or cream and used as a dip.
SOL Danish Blu is a Danish blue cheese that has PGI (protected geographical indication) status. Its consistency is creamy, fatty and sliceable. The flavour is rounded, piquant and full of tones.
Danish Blu 50+ can be crumbled and used as a filling in salads, stews, blue cheese sauces etc. and is also well-suited to a cheese platter. It can also be stirred into milk or cream and used as a dip.
