ALAMBRA Burger HALLOUMI CHEESE is an authentic Cypriot full-fat, semi-firm cheese.
Cypriot cheese is ideal for grilling and frying in a frying pan. The circular shape is made especially for burger meals.
ALAMBRA Regular HALLOUMI CHEESE is an authentic Cypriot full-fat, semi-firm cheese.
Cypriot cheese is ideal for grilling and frying in a frying pan.
Karavel UF cheese 40% in blocks. Our UF cheese in brine is creamy, with no holes and tastes fresh, slightly salty and acidic.UF cheese is typically used in traditional Mediterranean cuisine.
SOL traditional white cheese 50% in blocks of approx. 900 g.
Our white cheese in brine is made to the best craft traditions.
The cheese tastes fresh, slightly salty and acidic.
SOL white cheese can be prepared in numerous ways. It retains its firmness when cooked and can be prepared as “Saganaki” breaded cheese, baked in the oven and grilled. SOL white cheese is indispensable in a Greek salad and is particularly suited to quiches, on pizzas, as a bread filling and as part of a buffet.
White SOL cheese with its characteristic hollow structure originated at Kirkeby Dairy. Under expert Greek guidance, the first SOL feta cheese was produced in 1968.
SOL traditional white cheese 50% in blocks of approx. 150 g.
Our white cheese in brine is made to the best craft traditions.
The cheese tastes fresh, slightly salty and acidic.
SOL white cheese in slices can be prepared in numerous ways. In Greek cooking, it is mostly used for “Saganaki” breaded cheeses, baked in the oven and grilled.
White SOL cheese with its characteristic hollow structure originated at Kirkeby Dairy. Under expert Greek guidance, the first SOL feta cheese was produced in 1968.
SOL traditional white cheese 50% in cubes.
Our white cheese in brine is made to the best craft traditions.
The cheese tastes fresh, slightly salty and acidic.
SOL white cheese in cubes is indispensable in a Greek salad and is particularly suited to quiches, on pizzas, as a bread filling and as part of a buffet.
White SOL cheese with its characteristic hollow structure originated at Kirkeby Dairy. Under expert Greek guidance, the first SOL feta cheese was produced in 1968.
O’tsopanos traditional white cheese 45% in blocks of approx. 900 g.
Our white cheese in brine is made to the best craft traditions.
The cheese tastes fresh, slightly salty and acidic.
O’tsopanos white cheese is well-suited for salads, preparation in an oven and for frying.
